Dear Customers,
Candlenut Kitchen’s last day of operations will be on 21st January 2012, Saturday. We are currently sourcing for a new place to move to, and we will re-open to serve you better!
Thank you all for your support for the last two years. We have made a lot of mistakes and we have learnt a lot, and we will always strive to improve everyday so as to give you a better dining experience.
Do check back at this website, we will post up where we will be going once we have found a suitable spot!
We look forward to seeing you at our new place!
Dear friends,
Candlenut Kitchen will be journeying to New York City this September as part of the Singapore Takeout.
An initiative by IE Singapore, SPRING Singapore and the Singapore Tourism Board, Singapore Takeout features an exciting line-up of chefs and food feasts complete with a fully-equipped mobile kitchen. Chef Malcolm & Team will be cooking modern Peranakan cuisine for three days in the mobile kitchen in the heart of Manhattan.
The restaurant will be closed from 12th to 22nd September as we will be in New York City for the event. We will open as usual from 23rd September.
Please e-mail enquiry@candlenutkitchen.com if you wish to make a reservation for 23rd September and after. We will be checking our e-mail in New York City daily.
(Please note that reservations are not confirmed until you’ve received a reply from us!)
We will come back inspired, ready to prepare authentic flavours especially for you once again. We thank you for being part of our journey of refining Peranakan cuisine and for your support.
